Cauliflower Fried Rice with Shrimp (1 portion):
Ingredients:
- 150g shrimp, peeled and deveined
- 150g cauliflower rice
- 50g mixed vegetables (peppers, peas, carrots)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
Method:
- Stir-fry shrimp, mixed vegetables, and cauliflower rice in sesame oil and soy sauce.
Nutritional Data: Approx. 300 calories, 25g protein, 10g carbs, 15g fat.
