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Who do we help?
We help people like you. People who are struggling to lose weight and would like to improve their health for the future.
Many people experience gradual weight gain over the years and end up on a cycle of yo-yo dieting as they struggle to maintain weight loss. Dieting often has a negative impact on metabolic rate, leading to rapid weight gain when normal eating is resumed. This is why a different approach is needed!
Why low-carb is different
A low-carb approach is not a diet in the traditional sense, it is a new way for eating for life. Choosing to eat real, low carb food is a delicious and extremely healthy way of eating which will enable you to lose weight and improve health.​​
Our approach
Our approach to helping you lose weight, reduce your diabetes risk, and support hormone balance and metabolism, is to help you transition to a diet based on real whole foods that are low in sugars and carbohydrates but rich in the nutrients you need to support good health.
We also provide advice on lifestyle aspects that impinge on health such as sleep quality, stress management, emotional well-being and exercise.​
Who are we?
​We are a team of BANT Registered Nutritionists who can work with you either individually or as part of a group programme, to support you in meeting your health goals. We use an evidence based, low-carb approach to support people with weight loss and metabolic health issues.
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As Nutritional Therapists we can also support people with concurrent issues, such as digestive problems, thyroid issues, hormonal problems and well-being issues.
Our Blog
BLOG POST OF THE MONTH
JUNE
Thin outside, fat inside: unmasking Normal Weight Obesity
Body Mass Index (BMI) has long been used as the standard tool for identifying individuals as underweight, normal weight, overweight, or obese. But evidence suggests that BMI may not accurately reflect true metabolic health, particularly in individuals with a normal BMI but with excessive body fat – known as Normal Weight Obesity (NWO).
Here we outline how NWO presents a significant risk for cardiometabolic diseases and is closely related to lean non-alcoholic fatty liver disease (lean NAFLD), a growing public health concern. We outline the role fructose and refined carbohydrates in the these conditions and describe the steps you can take to reduce health risks associated with excess body fat.
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