Recipe
Ingredients (4 servings):
- 1 large cauliflower, cut into florets
- 2 tbsp butter
- Salt and pepper to taste
- Method:
1. Steam cauliflower until tender.
2. Blend with butter, salt, and pepper until smooth.
- Macronutrient Content (per serving, approx.):
- Carbs: 5g
- Protein: 3g
- Fat: 7g
Keywords: side dish, menu plan, cauliflower
