Charcuterie Board

Lunch recipe

Ingredients (4 servings):

- 100g prosciutto

- 100g salami slices

- 150g brie cheese

- 150g cheddar cheese

- 150g grapes

- 50g walnuts

- Mustard and/or low-carb jam for dipping

Method:

1. Arrange prosciutto, salami, and cheeses on a platter.

2. Add grapes and walnuts around the meats and cheeses.

3. Serve with small bowls of mustard and/or low-carb jam.

Macronutrient Content (per serving, approx.):

- Carbs: 5g

- Protein: 28g

- Fat: 30g

Keywords: lunch, menu plan, cold meats

Image is representative of a charcuterie platter and may contain some ingredients not listed in the recipe above. Please feel free to add other low-carb items to your platter