Grilled Pork Tenderloin with Dijon Mustard Glaze

Dinner recipe

Ingredients (2 servings):

  - 2 pork tenderloins (200g each)

  - 2 tbsp Dijon mustard

  - 1 tbsp olive oil

  - Salt and pepper to taste

- Method:

  1. Mix Dijon mustard, olive oil, salt, and pepper.

  2. Coat pork tenderloins with the mixture.

  3. Grill for 15-20 minutes, turning occasionally.

- Macronutrient Content (per serving, approx.):

  - Carbs: 1g

  - Protein: 37g

  - Fat: 28g

Serve with Celeriac mash and green beans

Keywords: dinner, menu plan, pork