Spaghetti Squash with Shrimp Alfredo

Dinner recipe

 Ingredients (serves 4)

  - 1 medium-sized spaghetti squash

  - 200g shrimp, peeled and deveined

  - 225 mls double cream

  - 50g Parmesan cheese, grated

  - Salt and pepper to taste

Method:

  1. Roast spaghetti squash in the oven and shred with a fork.

  2. Cook shrimp in a pan until pink.

  3. Add heavy cream and Parmesan, stir until the sauce thickens.

  4. Season with salt and pepper, serve over spaghetti squash.

Macronutrient Content (per serving, approx.):

  - Protein: 18g

  - Fat: 38g

-Carbs: 24g

Serve with broccoli

Keywords: dinner, menu plan, squash