Isabel HemmingsAug 17 minShould we eat dairy foods?A mountain of evidence now suggests that rather than being a risk, dairy foods are actually protective and beneficial for health
Sue WhartonFeb 238 minEmbracing Tradition: Exploring the Top 5 Fermented Cheeses and Their Health BenefitsCheese, a staple in many cultures around the world, has a rich history of being crafted through various fermentation processes. Among the...
Sue WhartonMar 22, 20237 min3 hacks to suppress blood glucose spikesWhenever you eat food containing starches or sugar, the effect will be to raise your blood glucose level causing a blood glucose ‘spike’....
Sue WhartonJul 18, 20225 minAging, menopause and weight gainLet’s start with a shocking fact: Women are three times more likely to become obese or have metabolic syndrome after the menopause than...
Sue WhartonJun 2, 20215 minTop 5 cheeses for high calcium and low lactoseThe best source of calcium in the diet, by a mile, is cheese! The most calcium rich cheeses contain 9 times more calcium than an...